from Leslie Dake of Sioux City ESPA
Combine 1 (8oz) pkg cream cheese-softened
1/2 cup butter-softened
1/4 tsp vanilla
3/4 cup powered sugar
2 TBLS brown sugar
Sm splash milk
Beat until creamy then stir in:
1/2 cup chocolate chips and 1/2 cup vanilla chips
Cover bowl with plastic wrap and refrigerate for 2 hours. After 2 hours (or more) put mixture on plastic wrap and shape into ball. Refrigerate for 2 more hours. Roll in chopped pecans or walnuts right before serving.
Serve with chocoalte and/or plain graham crackers.
ENJOY!Your friend, Leslie
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