Tuesday, April 17, 2007

Chocolate Chip Cheese Ball Recipe

from Leslie Dake of Sioux City ESPA

Combine 1 (8oz) pkg cream cheese-softened

1/2 cup butter-softened

1/4 tsp vanilla

3/4 cup powered sugar

2 TBLS brown sugar

Sm splash milk

Beat until creamy then stir in:
1/2 cup chocolate chips and 1/2 cup vanilla chips

Cover bowl with plastic wrap and refrigerate for 2 hours. After 2 hours (or more) put mixture on plastic wrap and shape into ball. Refrigerate for 2 more hours. Roll in chopped pecans or walnuts right before serving.

Serve with chocoalte and/or plain graham crackers.

ENJOY!Your friend, Leslie

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